Chee Cheong Fun is a common street food made of steamed flat rice noodle rolls which can be found in Penang. The local Chee Cheong Fun is usually served with dark prawn paste with sesame seeds.
In this one pictured, it is added with extra peanut butter paste.
One of the most common street food which provides a unique taste of Penang would be the Penang Hokkien Mee.
Various Raya themed decorations found in shopping malls in Penang.
Selamat Hari Raya! (Today marks the first day of Hari Raya in Malaysia. Hari Raya Aidilfitri (or The Festival of the Breaking of the Fast) is a religious holiday celebrated by Muslims here, and elsewhere in the world, it is also known as Eid al-Fitr.
Nasi Kerabu is a local delicacy originated from the east coast states of Peninsular Malaysia such as Kelantan and Terengganu. It is basically a Malay cuisine and comprises of blue-coloured rice served with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers. Now, some Malay stalls in Penang also serve this due to its popularity.
A popular local shop in Butterworth, it is famous for its asam laksa soup served with chicken rice.
Various murals found in Bukit Tambun village, Penang.